Mexican Salsa
Ingredients
6 ripe tomatoes, Roma or Vine Ripened, quartered
1 small white onion, roughly chopped
4 cloves garlic
1-2 jalapeños, seeded and chopped
1-2 serrano peppers, seeded and chopped
1/2 teaspoon sugar, optional
1 tablespoon olive oil
1/3 cup fresh cilantro leaves, loosely packed
1 teaspoon ground cumin
1/2 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon Fresh cracked black pepper, to taste
Instructions
1. Combine tomatoes, onion, garlic, jalapeños, serrano peppers and sugar in a food processor or blender. Pulse to roughly blend.
2. Heat olive in a pan or skillet over medium heat. Sauté the tomato mixture over medium high heat until it begins to boil. Let cook for 2 minutes, then remove from heat.
3. Add the cilantro, cumin and oregano. Season with salt and pepper, to taste. Transfer to serving bowl. Enjoy!