by Irondev | Feb 23, 2024 | Recipe
Breakfast Pig in a Blanket Ingredients 4 hard-boiled large eggs 1 tube (8 ounces) refrigerated crescent rolls 12 uncooked breakfast sausage links, cut in half widthwise 12 cherry tomatoes, halved 1 large egg, beaten 1 tablespoon poppy seeds Instructions 1. Preheat...
by Irondev | Feb 16, 2024 | Recipe
Arby’s Beef and Cheddar Sliders Ingredients 1 package (12 ounces) Hawaiian sweet rolls 14 ounces thinly sliced deli roast beef 1/2 cup barbecue sauce 6 slices sharp cheddar cheese 1/4 cup butter, cubed 2 tablespoons brown sugar 2 teaspoons Worcestershire sauce 2...
by Irondev | Feb 9, 2024 | Recipe
Tequila-Lime Steak Salad Ingredients 3/4 cup plus 1 tablespoon lime juice, divided 3/4 cup blanco tequila 2 tablespoons garlic powder 1 tablespoon ground cumin 1 tablespoon Montreal steak seasoning 1 tablespoon dried oregano 1/2 teaspoon pepper 1/8 teaspoon crushed...
by Irondev | Jan 12, 2024 | Recipe
Bacon Brie Crescent Wreath Ingredients 2 (8-oz ) tubes Crescent rolls 1/3 c. cranberry sauce 1 12-oz wheel of brie, cut into cubes 8 slices bacon, cooked and crumbled 2 eggs, lightly beaten kosher salt Freshly ground black pepper Chopped parsley, for garnish...
by Irondev | Jan 8, 2024 | Recipe
Cranberry Whipped Feta Dip Ingredients 1/3 c. fresh orange juice, plus 1 tsp. finely grated orange zest 2 tbsp. honey, divided 1 c. fresh or frozen cranberries 1 sprig thyme, plus 2 tsp. chopped thyme leaves 6 oz. feta in brine, cut into small cubes 1 clove garlic,...
by Irondev | Jan 5, 2024 | Recipe
Brûléed Brie Crostini Ingredients 1 baguette, cut into 1/2″-thick slices 2 tbsp. unsalted butter, softened 3/4 c. cherry jam 1 (8-oz.) wheel brie, cut into 1/3″-thick pieces 1/4 c. granulated sugar Instructions 1. Preheat oven to 400°. Spread bread with a...
