Classic Deviled Eggs are a timeless appetizer! Serve at parties or gatherings with optional add-ins to make them even tastier!
Deviled Eggs use easy to find ingredients you may already have on hand in your kitchen pantry! This popular, classic appetizer includes a mixture of egg yolks from boiled eggs, mayo, Dijon mustard and a light dusting of paprika. We’ve included a few different add-ins to make your deviled eggs stand out from the crowd!
Ingredients
• 6 large eggs rinsed in water
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Tabasco sauce to taste
• Salt and cracked black pepper to taste
• 1 tablespoon fresh chopped chives plus more to garnish
• Paprika to garnish
Instructions
1. Carefully place eggs in a small pot. Cover with cold water and bring to a boil over medium-high heat.
2. Turn off heat, cover and let sit for 10-12 minutes on the stove top.
3. Drain eggs, rinsing under cold water. Peel each and place onto a plate. Loosely cover and let cool in the refrigerator, for about 15 minutes.
4. Slice hard boiled eggs in half lengthwise. Carefully scoop out the yolks with a spoon and place yolks in a bowl. Arrange egg white halves onto a serving plate and set aside.
5. Mash the yolks with a fork. Add in mayonnaise, dijon mustard, Tabasco, salt, pepper and chives. Mix well to combine. Taste test and adjust seasoning, if required.
6. Fill each egg white halve with about 2 teaspoons of the yolk mix. Dust lightly with paprika. Garnish with remaining chopped chives and serve cold.
Notes
OPTIONAL ADD-INS
• 1-2 teaspoons pickle juice from the jar
• 1-2 teaspoons sweet pickle relish
• 1-2 teaspoons ranch dressing
• 1/2 teaspoon creamy horseradish sauce
TOPPINGS
Top your deviled eggs with any of the following to make them even better!
• Diced bacon
• Shredded cheddar cheese
• Sliced pickles
• Sriracha
• Finely chopped salami
• Ranch dressing