by Vurhu | Jan 5, 2024 | Recipe
Brûléed Brie Crostini Ingredients 1 baguette, cut into 1/2″-thick slices 2 tbsp. unsalted butter, softened 3/4 c. cherry jam 1 (8-oz.) wheel brie, cut into 1/3″-thick pieces 1/4 c. granulated sugar Instructions 1. Preheat oven to 400°. Spread bread with a...
by Vurhu | Dec 29, 2023 | Recipe
Prime Rib Ingredients 1 standing rib roast (about 1/2 lb. per person) 1 tbsp. kosher salt 2 tsp. black pepper 1 bunch fresh rosemary, divided Instructions 1. Remove rib roast from packaging and place in a large roasting pan. Let come to room temperature,...
by Vurhu | Dec 22, 2023 | Recipe
Naughty Knots Ingredients 1/2 c. cranberry sauce All-purpose flour, for dusting 1 lb. store-bought or homemade pizza dough Garlic powder, for sprinkling 3 oz. brie, cut into 8 pieces 5 tbsp. unsalted butter 5 cloves garlic, finely chopped 1 tbsp. chopped fresh...
by Vurhu | Dec 15, 2023 | Recipe
Spinach-Artichoke Christmas Tree Skewers Ingredients 1 (10-oz.) bag frozen spinach, thawed, liquid squeezed out 6 oz. cream cheese, softened 1 c. shredded mozzarella 3/4 c. canned artichoke hearts, drained, chopped Kosher salt Freshly ground black pepper Pinch of...
by Vurhu | Dec 8, 2023 | Recipe
Fancy Christmas Cheese Ball Ingredients 1 (8-oz.) block cream cheese, softened 6 oz. goat cheese 1 c. shredded Gruyère (or sharp white cheddar) 1/2 c. sliced, toasted almonds 2 tbsp. chopped fresh parsley 1 tbsp. chopped fresh thyme Kosher salt Freshly ground black...
